Chef Banquet - Hilton Worldwide (Key West, FL)
A Banquet Chef with Waldorf Astoria Hotels and Resorts is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotels continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing? As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotels continuing effort to deliver outstanding guest service and financial profitability.
Specifically, you would be responsible for performing the following tasks to the highest standards:
Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events Recruit, interview and train team members Assist in the creation and planning of menus What are we looking for? H Hospitality - We're passionate about delivering exceptional guest experiences.
I Integrity - We do the right thing, all the time.
L Leadership - We're leaders in our industry and in our communities.
T Teamwork - We're team players in everything we do.
O Ownership - We're the owners of our actions and decisions.
N Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes in our Team Members:
Living the Values Quality Productivity Dependability Customer Focus Teamwork Adaptability What benefits will I receive? EOE/AA Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
What will I be doing? As Banquet Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotels continuing effort to deliver outstanding guest service and financial profitability.
Specifically, you would be responsible for performing the following tasks to the highest standards:
Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events Recruit, interview and train team members Assist in the creation and planning of menus What are we looking for? H Hospitality - We're passionate about delivering exceptional guest experiences.
I Integrity - We do the right thing, all the time.
L Leadership - We're leaders in our industry and in our communities.
T Teamwork - We're team players in everything we do.
O Ownership - We're the owners of our actions and decisions.
N Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes in our Team Members:
Living the Values Quality Productivity Dependability Customer Focus Teamwork Adaptability What benefits will I receive? EOE/AA Source:
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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