Restaurant General Manager
Join Kentucky Fried Chicken (Chicken Capital USA) and find a great career; because this is a place where great people are in great company.
We have fun, and we offer personal challenges and growth.
The Restaurant General Manager will play the key role in the operation of our restaurants.
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned RGM
Responsibilities:
o Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team o Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions o Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains o Has authority to hire and fire (or participate in those decisions) o Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program o Ensures food quality and 100% customer satisfaction o Ensures complete and timely execution of corporate & local marketing programs o Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team o Champions recognition and motivation efforts RGM Requirements:
o Good communication skills, and strong interpersonal and conflict resolution skills o Exceptional team building capability o Basic business math and accounting skills, and strong analytical/decision-making skills o Basic personal computer literacy o College or university Degree Preferred (or experience equivalent) o 2 years supervisory experience in a quick service restaurant that has a drive thru o Reliable transportation MUST have Fast Food Management experience!!! Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
We have fun, and we offer personal challenges and growth.
The Restaurant General Manager will play the key role in the operation of our restaurants.
The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned RGM
Responsibilities:
o Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team o Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions o Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains o Has authority to hire and fire (or participate in those decisions) o Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program o Ensures food quality and 100% customer satisfaction o Ensures complete and timely execution of corporate & local marketing programs o Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team o Champions recognition and motivation efforts RGM Requirements:
o Good communication skills, and strong interpersonal and conflict resolution skills o Exceptional team building capability o Basic business math and accounting skills, and strong analytical/decision-making skills o Basic personal computer literacy o College or university Degree Preferred (or experience equivalent) o 2 years supervisory experience in a quick service restaurant that has a drive thru o Reliable transportation MUST have Fast Food Management experience!!! Click here to apply.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
